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Scout Canning Smoked Wild Salmon


Scout’s Smoked Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska that flow from the Arctic Ocean to the Bering Sea.

Lightly smoked, first by being cured overnight with a blend of salt and sugar which is rinsed off the following day and air-dried before being gently smoked with Canadian hardwood and packed in organic olive oil. Each can features 27 grams of protein and is rich in Omega-3s.

Ingredients: Smoked Wild Pink Salmon (Oncorhynchus Gorbuscha), Organic Olive Oil, Sea Salt, Golden Yellow Sugar