Olympia Provisions - Olympia Provisions Cookbook

Our classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind our restaurants and meat shop. In Olympia Provisions, owner and salumist, Elias dives deep into our charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salumi, frankfurters, and more. The book also goes beyond recipes for cured meat, featuring a trip back to Switzerland where Elias did his apprenticeship, essays about the perfect wine lunch, and non-charcuterie recipes from Olympia Provisions' two restaurants.