A fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from high quality heirloom corn, which is cooked, slow dried and milled to perfection in small batches. Always gluten-free.
Made by Masienda, celebrating delicious single-origin ingredients and the rich culture that surrounds masa. Once you taste a fresh tortilla made of heirloom corn, there's no going back.
2.2 lb bag
