MASA Book
$35.00
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Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.
This is a pre-sale. Books will ship September 13, 2022.
