INCLUDES:
8-8.5 lbs Pasture-Raised, Dry Aged Beef
- 2-2.5 lbs Thick Cut Loin Steaks (New York, Rib Eye)
- 2.5-3 lbs Roast (Chuck, Brisket or Tri-Tip)
- 2 lbs Ground Beef
- 1 lb Burger Patties
3-4 lb Pasture-Raised Whole Chicken
2 lbs Heritage Pork
- 1 lb Ground Pork
- 1 lb Bacon
(13-14 lbs total)
