Grass-Fed Beef Steak Sampler

Have it all with a top-quality selection of classic cuts: Filet Mignon, Rib Eye, New York, Bavette, and Petite Tender. All grass-fed and raised responsibly free from antibiotics and hormones. Because it doesn't get better than grass-fed beef—and the historic Hearst family ranches right. Claim the best of the best now. 


  • 2 Filet Mignon (8oz each)
  • 2 Rib Eye (10 oz each)
  • 2 New York (10 oz each)
  • 1 Bavette  (20 oz each)
  • 2 Petite Tender (10 oz each)


  • Jacobsen Salt & Steak Cooking Tips Card