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Field Cast Iron Dutch Oven



  • Seasoned cast iron finish
  • Large handles for easy lifting
  • Self-basting cast iron lid


  • 6.5 lbs (base); 10.5 lbs (with. lid)
  • 10 ¼” top diameter
  • 7 ⅞  base diameter
  • 4.4" height
  • 4.5-quart volume


  • Cast iron base & lid
  • Made in USA

This cast-iron dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but small enough to store away in your kitchen. While you can use it to make any dish that needs long, slow, even heat like stews or beans, it works just as well for searing thanks to its durable seasoned cast-iron surface. Our favorite feature: Field cast iron is lighter than other brands, meaning you’ll get high quality without the heavy weight when moving your Dutch oven from the stove to oven to table. And concentric ridges on the inside of the tight-fitting lid gather condensation to distribute moisture evenly and baste the surface of your food as it braises.