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Field Cast Iron Skillet No. 10
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11 ⅝" top diameter
9 ¾" cooking surface
6 lb total weight
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned, so it’s ready to cook right away.
Cast iron gets hot and stays hot, making it the best material for stovetop searing, oven-roasting vegetables, and sweet or savory baked goods.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges.
Field Cast Iron is 100% Made in the USA
Recycled iron sourced from American vendors
Poured using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
Naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning. No teflon, no dirty tricks.