EATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India.
Jonathan Feakins on the global saga of turtle soup
Rashmi Narayan on the fiery rise of Tabasco sauce
Zeb Larson on the real history of Biltong
Sharon Hunt on centuries of life in the land of cod