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Archie's Press - Pork Cooking Chart


For a while, pork was being marketed as “the other white meat”. Gross. I don’t come to a pork chop for a bland and tough piece of leather. Since then, pigs have been bred to have a more elegant and flavorful profile. Here are the most common cuts/varieties of pork. 8'' x 8'' Letterpress. Copyright 2022 Archie's Press.