Hello! Grace, Jensen, and Gus Lorenzen here. Bruno too, woof!
Your health and happiness are our inspiration. A family-run business, we believe in farms over factories. There’s power in linking land, food, and community to change the way we connect with each other and our environment for the better.
California natives with a heart for fresh food and artful hospitality, we launched the Larder Meat Co. to deliver delicious, ethical ingredients straight to your doorstep.
Farm-to-table restaurant founders with 20+ years in the kitchen, we appreciate the importance of building impactful relationships with the hardworking families producing the food we eat.
Expect only the best—we partner with small farmers and ranchers responsibly raising pork, beef, and chicken across the Golden state. Farmers like Bruce Steele (Grace’s Uncle) of Winfield Farm, one of our farm partners. Bruce single-handedly raises his herd with love and care in Buellton, California. You won’t find top-quality products like his in a grocery store. That’s why we created a conscientious meat subscription aligned with a higher standard.
Today we’re more invested in our local food economy than ever, driven to make healthy meals accessible for all. Because you and your family deserve direct access to healthy, sustainably raised meat.
Grace + Jensen Lorenzen
“Thank you for helping us to eat healthy and sustainably! We’re cooking at home more than ever and it’s a relief to have our freezer stocked with sustainable local meats.”