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6 lbs Hearst Ranch Grass-Fed & Finished Beef 

• 1.25 lbs "Easy Steaks" (Top Sirloin, Flat Iron or similar)
• 1.25 lbs Loin Steaks (Rib Eye or New York steaks, 2 each)
• 1 lb Stew Meat
• 2 lbs Ground Beef

2-3 lbs Pasture-Raised Chicken 

• 1-1.5 lbs Thigh
• 1-1.5 lbs Breast

2-2.5 lbs Heritage Pork 

• 1 lb Ground Pork
• 1-1.5 lbs Pork Chops

(10-10.5 lbs total)

NO PORK OPTION:

6 lbs Hearst Ranch Grass-Fed & Finished Beef 

• 1.25 lbs "Easy Steaks" (Top Sirloin, Flat Iron or similar)
• 1.25 lbs Loin Steaks (Rib Eye or New York steaks, 2 each)
• 1 lb Stew Meat
• 2 lbs Ground Beef

2-3 lbs Pasture-Raised Chicken 

• 2-2.5 lbs Thigh
• 2-2.5 lbs Breast

(10-10.5 lbs total)

10.5 lbs Hearst Ranch Grass-Fed & Finished Beef

• 2.5 lbs Loin Steaks (Rib Eye, New York or Filet steaks, 4 each)
• 4 lbs Ground Beef
• 2.5-3 lbs Chuck Roast

5.5-6 lbs Pasture-Raised Chicken

• 3-4 lbs Whole Chicken

1 lb Heritage Pasture-Raised Pork

• 1 lb Bacon

(13.5-14 lbs total)

NO PORK OPTION:

10.5 lbs Hearst Ranch Grass-Fed & Finished Beef

• 2.5 lbs Loin Steaks (Rib Eye, New York or Filet steaks, 4 each)
• 4 lbs Ground Beef
• 2.5-3 lbs Chuck Roast

5.5-6 lbs Pasture-Raised Chicken

• 3-4 lbs Whole Chicken
• 1-1.5 lbs Chicken Thighs
• 1-1.5 lbs Chicken Breasts

(15-15.5 lbs total)