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6 lbs Hearst Ranch Grass-Fed & Finished Beef 

• 1.25 lbs "Easy Steaks" (Top Sirloin, Flat Iron or similar)
• 1.25 lbs Loin Steaks (Rib Eye or New York steaks, 2 each)
• 1 lb Stew Meat
• 2 lbs Ground Beef

2-3 lbs Pasture-Raised Chicken 

• 1-1.5 lbs Thigh
• 1-1.5 lbs Breast

2-2.5 lbs Heritage Pork 

• 1 lb Ground Pork
• 1-1.5 lbs Pork Chops

(10-10.5 lbs total)

NO PORK OPTION:

6 lbs Hearst Ranch Grass-Fed & Finished Beef 

• 1.75-2 lbs "Easy Steaks" (Top Sirloin, Flat Iron or similar)
• 1.5 lbs Loin Steaks (Rib Eye or New York steaks, 2 each)
• 1 lb Stew Meat
• 2 lbs Ground Beef

2-3 lbs Pasture-Raised Chicken 

• 2-2.5 lbs Thigh
• 2-2.5 lbs Breast

(10-10.5 lbs total)

10.5 lbs Hearst Ranch Grass-Fed & Finished Beef

• 2.5 lbs Loin Steaks (Rib Eye, New York or Filet steaks, 4 each)
• 4 lbs Ground Beef
• 2.5-3 lbs Chuck Roast

5.5-6 lbs Pasture-Raised Chicken

• 3-4 lbs Whole Chicken

1 lb Heritage Pasture-Raised Pork

• 1 lb Bacon

(13.5-14 lbs total)

NO PORK OPTION:

10.5 lbs Hearst Ranch Grass-Fed & Finished Beef

• 2.5 lbs Loin Steaks (Rib Eye, New York or Filet steaks, 4 each)
• 4 lbs Ground Beef
• 2.5-3 lbs Chuck Roast

5.5-6 lbs Pasture-Raised Chicken

• 3-4 lbs Whole Chicken
• 1-1.5 lbs Chicken Thighs
• 1-1.5 lbs Chicken Breasts

(15-15.5 lbs total)

8-8.5 lbs Pasture-Raised, Dry Aged Beef 

• 2-2.5 lbs Thick Cut Loin Steaks (New York, Rib Eye)
• 2.5-3 lbs Roast (Chuck, Brisket or Tri-Tip)
  
• 2 lbs Ground Beef
  
• 1 lb Burger Patties

3-4 lb Pasture-Raised Whole Chicken

2 lbs Heritage Pork 

• 1 lb Ground Pork
• 1 lb Bacon

(13-14 lbs total)

5.5-6 lbs Pasture-Raised Chicken 

• 3-4 lb Whole Chicken
• 1-1.5 lbs Chicken Breast
• 1-1.5 lbs Chicken Thigh

5.5-6 lbs Heritage Pork 

• 1 lb Ground Pork
• 1 lb Bacon
• 1-1.5 lbs Pork Chops
• 2-2.5 lb Pork Roast

(11-12 lbs total)

10.5-11 lbs Pasture-Raised Chicken 

• 3-4 lb Whole Chicken
• 2.5 lbs Breast
• 2.5 lbs Thigh
• 1 lb Ground
• 1.5 lbs Drumsticks

4 lbs 100% Grass Fed Ground Beef

4 lbs Pasture-Raised Chicken (2-2.5 lbs thigh meat, 2-2.5 lbs breast meat)

2 lbs Heritage Ground Pork

(10-11 lbs total)

6 lbs Fish Filets

• 2 lbs each Salmon, Sea Bass, or Halibut
• 2 lbs each Albacore, Ling Cod, or Steelhead Trout
• 2 lbs each Black Cod or Rockfish

1-2 lbs Seafood (Diver Scallops, Dungeness Crab, Shrimp or Prawns)

(7-8 lbs total)

*All items are wild-caught & West Coast sourced, and can be found on the Seafood Watch ‘Best Choice’ List