WINTER SALAD WITH ENDIVE & BACON
An excellent salad to to make the day before you eat it, or even shredded for a slaw-style salad.
Recipes
CANNED TUNA “RILLETTES”
Rillettes are traditionally made by combining cooked pork with rendered lard and salt. This version is a riff on the classic, with a nod to the Italian version, “Tonno sott’Olio Mantecato”.
Read more
FISH COOKING & HANDLING TIPS
Mastering fish is not easy. It requires more finesse and attention than most meat cookery, but it’s far from impossible to prepare a perfect piece of fish.
Read more
CHICKEN NOODLE SOUP WITH GARLIC AND HERBS
A delicious soup that has traditionally been made using leftovers.
Read more
BRAISED CHICKEN THIGHS WITH FENNEL & OLIVES
Serve on a warm platter and garnish with the braising liquid, orange zest and tarragon leaves.
Read more
BRAISED CHUCK ROAST
Time to break out your slow cooker, this one is a favorite in our house all year long - but especially in the fall & winter months.
Read more
