S.O.S. (SAUSAGE GRAVY ON SOURDOUGH)
Serve the warm sausage-gravy with the sourdough toast and fresh Italian parsley, watercress or arugula.
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Recipes
BEER BRAISED CHICKEN THIGHS FOR 'TACOS BORACHOS'
Serve the saucy-braised chicken with warm tortillas and your favorite taco toppings.
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BRAISED CHICKEN THIGHS WITH CURRIED KAMUT
Fennel, tarragon & golden raisins complement this delicious dish.
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MILK BRAISED PORK ROAST
It doesn’t start out as much, but by the fourth or fifth flip something glorious happens. The milk will eventually break and the meat will start to caramelize.
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PORK SAUSAGE STUFFED MUSHROOMS
Serve warm with arugula dressed simply in lemon juice, olive oil, and balsamic. Garnish with arugula and sea salt.
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RAGÚ A LA BOLOGNESE
Use in your favorite Lasagne recipe, toss with your favorite pasta, or serve simply with grilled bread.
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ROASTED BONE MARROW & TOAST
Top with salad, and garnish with a pinch or two of flake sea salt and black pepper.
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