BEEF BONE BROTH
Indeed, stock is everything in cooking. Without it, nothing can be done. -Escoffier
Recipes
HAM HOCK SOUP
Few things smell as good as a pot of ham hock soup simmering in your kitchen.
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LAMB KOFTA WITH RAITA
This is the traditional method for Kofta, you can also roll the meat into meatballs and sauté in batches, as you would for any other meatball recipe.
SWEDISH MEATBALLS
Seasoned with warm spices, serve as an appetizer with lingonberry jam for holiday gatherings.
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MUSSELS & CHORIZO
This sausage is as tasty as it is versatile. You can crumble it, sauté it and serve with warm tortillas, crema, cilantro and lime.
CHICKEN BROTH
Follow our Whole Roasted Chicken guide first - and don't forget to save the bones for broth!
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S.O.S. (SAUSAGE GRAVY ON SOURDOUGH)
Serve the warm sausage-gravy with the sourdough toast and fresh Italian parsley, watercress or arugula.
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