CHICKEN & SPELT SALAD WITH YOGURT-HERB DRESSING
A delicious - and healthy! - take on a lunch time classic.
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Recipes
CRISPY BATTER FRIED COD
This is hands down the best batter for fish n' chips, a true game changer.
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FRIED CHICKEN WITH SPICY HONEY GLAZE
Serve with biquits & pasta salad for the ultimate summer feast.
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GRAIN MUSTARD BEURRE BLANC
The flagship sauce in any seafood restaurant. It goes with almost anything, but it’s exceptional with seafood.
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GRANDMA'S ROAST BEEF
Accurately measuring internal temperature and a sharp knife are everything!
TOP 10 TIPS FOR COOKING & HANDLING STEAKS & CHOPS
Tips from a pro-chef for your most prized cuts.
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WHOLE ROASTED CHICKEN
If you've never roasted a chicken before - it's much easier than you might think, and don't forget the dry brine for the perfect crispy skin.
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CHICKEN CONFIT
“Confít,” from the French word confire or "to preserve," is simply a method of preserving both fruits and meat for long-term storage.
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LETTUCE WRAPS
Think of this recipe as a formula for a simple, healthy and delicious appetizer or high meal.
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