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CHICKEN & SPELT SALAD WITH YOGURT-HERB DRESSING

CHICKEN & SPELT SALAD WITH YOGURT-HERB DRESSING

A delicious - and healthy! - take on a lunch time classic.
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CRISPY BATTER FRIED COD

CRISPY BATTER FRIED COD

This is hands down the best batter for fish n' chips, a true game changer.
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FRIED CHICKEN WITH SPICY HONEY GLAZE

FRIED CHICKEN WITH SPICY HONEY GLAZE

Serve with biquits & pasta salad for the ultimate summer feast.
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GRAIN MUSTARD BEURRE BLANC

GRAIN MUSTARD BEURRE BLANC

The flagship sauce in any seafood restaurant. It goes with almost anything, but it’s exceptional with seafood.
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GRANDMA'S ROAST BEEF

GRANDMA'S ROAST BEEF

Accurately measuring internal temperature and a sharp knife are everything! 

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MEATLOAF

MEATLOAF

Don't let your meat loaf.
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TOP 10 TIPS FOR COOKING & HANDLING STEAKS & CHOPS

TOP 10 TIPS FOR COOKING & HANDLING STEAKS & CHOPS

Tips from a pro-chef for your most prized cuts.
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THE LARDER BURGER

THE LARDER BURGER

For the perfect classic burger - home made condiment recipes included!
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WHOLE ROASTED CHICKEN

WHOLE ROASTED CHICKEN

If you've never roasted a chicken before - it's much easier than you might think, and don't forget the dry brine for the perfect crispy skin.
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THE CALIFORNIA COWBOY BURGER

THE CALIFORNIA COWBOY BURGER

With a recipe for home made onion rings.
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CHICKEN CONFIT

CHICKEN CONFIT

“Confít,” from the French word confire or "to preserve," is simply a method of preserving both fruits and meat for long-term storage.
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LETTUCE WRAPS

LETTUCE WRAPS

Think of this recipe as a formula for a simple, healthy and delicious appetizer or high meal. 
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