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TUSCAN WHITE BEAN & TUNA SALAD

TUSCAN WHITE BEAN & TUNA SALAD

This is a fantastic warm-weather dish for when you want something hearty and filling, but just don’t feel like cooking.
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CRISPY BATTER FRIED COD

CRISPY BATTER FRIED COD

This is hands down the best batter for fish n' chips, a true game changer.
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GRAIN MUSTARD BEURRE BLANC

GRAIN MUSTARD BEURRE BLANC

The flagship sauce in any seafood restaurant. It goes with almost anything, but it’s exceptional with seafood.
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GUMBO

GUMBO

With shrimp, clams, and andouille sausage.
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CANNED TUNA “RILLETTES”

CANNED TUNA “RILLETTES”

Rillettes are traditionally made by combining cooked pork with rendered lard and salt. This version is a riff on the classic, with a nod to the Italian version, “Tonno sott’Olio Mantecato”.
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FISH COOKING & HANDLING TIPS

FISH COOKING & HANDLING TIPS

Mastering fish is not easy. It requires more finesse and attention than most meat cookery, but it’s far from impossible to prepare a perfect piece of fish.
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MUSTARD AND HERB-CRUSTED FISH

MUSTARD AND HERB-CRUSTED FISH

An excellent recipe for Halibut, Sea Bass, Salmon or Cod.
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