TUSCAN WHITE BEAN & TUNA SALAD
This is a fantastic warm-weather dish for when you want something hearty and filling, but just don’t feel like cooking.
Read more
Recipes / Seafood Recipes
CRISPY BATTER FRIED COD
This is hands down the best batter for fish n' chips, a true game changer.
Read more
GRAIN MUSTARD BEURRE BLANC
The flagship sauce in any seafood restaurant. It goes with almost anything, but it’s exceptional with seafood.
Read more
CANNED TUNA “RILLETTES”
Rillettes are traditionally made by combining cooked pork with rendered lard and salt. This version is a riff on the classic, with a nod to the Italian version, “Tonno sott’Olio Mantecato”.
Read more
FISH COOKING & HANDLING TIPS
Mastering fish is not easy. It requires more finesse and attention than most meat cookery, but it’s far from impossible to prepare a perfect piece of fish.
Read more
