Recipes / Pork Recipes
MILK BRAISED PORK ROAST
It doesn’t start out as much, but by the fourth or fifth flip something glorious happens. The milk will eventually break and the meat will start to caramelize.
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PORK SAUSAGE STUFFED MUSHROOMS
Serve warm with arugula dressed simply in lemon juice, olive oil, and balsamic. Garnish with arugula and sea salt.
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WINTER SALAD WITH ENDIVE & BACON
An excellent salad to to make the day before you eat it, or even shredded for a slaw-style salad.
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