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HONEY GLAZED HAM

HONEY GLAZED HAM

A simple recipe for the best tasting ham.
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PREPARING A PORCHETTA ROAST

PREPARING A PORCHETTA ROAST

A beautifully impressive & tasty alternative to your traditional holiday roast.
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BEER BRAISED BRATS & SPARERIBS

BEER BRAISED BRATS & SPARERIBS

The quintessential Oktoberfest dish - prost!
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MEATLOAF

MEATLOAF

Don't let your meat loaf.
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FENNEL SEED CORNBREAD STUFFING WITH BACON

FENNEL SEED CORNBREAD STUFFING WITH BACON

Our favorite Thanksgiving side dish.
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MEAT HANDLING & COOKING TIPS

MEAT HANDLING & COOKING TIPS

Tips for every cut of pork, chicken, and beef.
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HAM HOCK SOUP

HAM HOCK SOUP

Few things smell as good as a pot of ham hock soup simmering in your kitchen.
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GUMBO

GUMBO

With shrimp, clams, and andouille sausage.
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SWEDISH MEATBALLS

SWEDISH MEATBALLS

Seasoned with warm spices, serve as an appetizer with lingonberry jam for holiday gatherings.
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MUSSELS & CHORIZO

MUSSELS & CHORIZO

This sausage is as tasty as it is versatile. You can crumble it, sauté it and serve with warm tortillas, crema, cilantro and lime. 

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S.O.S. (SAUSAGE GRAVY ON SOURDOUGH)

S.O.S. (SAUSAGE GRAVY ON SOURDOUGH)

Serve the warm sausage-gravy with the sourdough toast and fresh Italian parsley, watercress or arugula.
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ITALIAN MEATBALLS

ITALIAN MEATBALLS

Pair with your favorite sauce & pasta.
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