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CORNED BEEF WITH STOUT AND HONEY-MUSTARD GLAZE

CORNED BEEF WITH STOUT AND HONEY-MUSTARD GLAZE

How to prepare your corned beef brisket.
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LAGER AND LIME MARINATED STEAK WITH CHIMICHURRI

LAGER AND LIME MARINATED STEAK WITH CHIMICHURRI

An excellent preparation for one our our favorite and lesser know steaks - bavette (also known as 'flap steak').
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SLOW COOKER BEEF & BEET STEW

SLOW COOKER BEEF & BEET STEW

An essential fall recipe for beef stew meat.
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GRANDMA'S ROAST BEEF

GRANDMA'S ROAST BEEF

Accurately measuring internal temperature and a sharp knife are everything! 

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MEATLOAF

MEATLOAF

Don't let your meat loaf.
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TOP 10 TIPS FOR COOKING & HANDLING STEAKS & CHOPS

TOP 10 TIPS FOR COOKING & HANDLING STEAKS & CHOPS

Tips from a pro-chef for your most prized cuts.
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THE LARDER BURGER

THE LARDER BURGER

For the perfect classic burger - home made condiment recipes included!
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THE CALIFORNIA COWBOY BURGER

THE CALIFORNIA COWBOY BURGER

With a recipe for home made onion rings.
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LETTUCE WRAPS

LETTUCE WRAPS

Think of this recipe as a formula for a simple, healthy and delicious appetizer or high meal. 
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BEEF BONE BROTH

BEEF BONE BROTH

Indeed, stock is everything in cooking. Without it, nothing can be done. -Escoffier 

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MEAT HANDLING & COOKING TIPS

MEAT HANDLING & COOKING TIPS

Tips for every cut of pork, chicken, and beef.
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SWEDISH MEATBALLS

SWEDISH MEATBALLS

Seasoned with warm spices, serve as an appetizer with lingonberry jam for holiday gatherings.
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