INGREDIENTS
For the chicken:
6-8 bone-in, skin-on thighs
6-8 bone-in, skin-on drumsticks
3 cups buttermilk
1/2 cup hot sauce
2 teaspoons Kosher salt
1 quart rendered leaf lard (or peanut or grapeseed oil)
For the seasoned dredging mixture:
3 cups flour
1/2 cup cornstarch
1 tablespoon smoked paprika
2 teaspoons garlic powder
1 1/2 teaspoons Kosher salt
1 teaspoon onion powder
1 teaspoon celery powder
1 teaspoon dried oregano
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon yellow mustard powder
For the glaze:
3 tablespoons honey
1 teaspoon water
1 teaspoon grain mustard
1/2 teaspoon red chili flakes
1/2 teaspoon flake sea salt
DIRECTIONS
LARDER MEAT CO.
info@lardermeatco.com | 1(833)SLO-MEAT