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Salt and Herb Crusted Prime Rib Roast

Salt and Herb Crusted Prime Rib Roast

A fresh take on the ultimate roast, this recipe is sure to impress your most discerning dinner guests this holiday season.
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Pasta Salad

Pasta Salad

with Bacon, Fine Herbs & Honey Vinaigrette
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Buttermilk Lard Bisquits

Buttermilk Lard Bisquits

Lard is the secret ingredient to the best biscuits you've ever had.
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HOW TO COOK A TRI-TIP LIKE A PRO

HOW TO COOK A TRI-TIP LIKE A PRO

Recipes & tips to get the most out of your tri-tip.
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POACHED CHICKEN BREAST WITH SHERRY CREAM SAUCE

POACHED CHICKEN BREAST WITH SHERRY CREAM SAUCE

This is one of our favorite Spring Season recipes when combined with the Seasons first asparagus.
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TUSCAN WHITE BEAN & TUNA SALAD

TUSCAN WHITE BEAN & TUNA SALAD

This is a fantastic warm-weather dish for when you want something hearty and filling, but just don’t feel like cooking.
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HONEY GLAZED HAM

HONEY GLAZED HAM

A simple recipe for the best tasting ham.
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PREPARING A PORCHETTA ROAST

PREPARING A PORCHETTA ROAST

A beautifully impressive & tasty alternative to your traditional holiday roast.
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CORNED BEEF WITH STOUT AND HONEY-MUSTARD GLAZE

CORNED BEEF WITH STOUT AND HONEY-MUSTARD GLAZE

How to prepare your corned beef brisket.
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THE LMC DEFINITIVE GUIDE FOR COOKING & CARVING A TURKEY

THE LMC DEFINITIVE GUIDE FOR COOKING & CARVING A TURKEY

Looking for the “best” way to cook a turkey is like trying to find the “perfect” diet plan. There is no best or perfect technique, but there are specific things you can do to increase your chances of success.
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LAGER AND LIME MARINATED STEAK WITH CHIMICHURRI

LAGER AND LIME MARINATED STEAK WITH CHIMICHURRI

An excellent preparation for one our our favorite and lesser know steaks - bavette (also known as 'flap steak').
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BEER BRAISED BRATS & SPARERIBS

BEER BRAISED BRATS & SPARERIBS

The quintessential Oktoberfest dish - prost!
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