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HOW TO COOK & SERVE A TURKEY
LAGER AND LIME MARINATED STEAK WITH CHIMICHURRI
BEER BRAISED BRATS & SPARERIBS
SLOW COOKER BEEF & BEET STEW
CHICKEN & SPELT SALAD WITH YOGURT-HERB DRESSING
CRISPY BATTER FRIED COD
FRIED CHICKEN WITH SPICY HONEY GLAZE
GRAIN MUSTARD BEURRE BLANC
GRANDMA'S ROAST BEEF
MEATLOAF
TOP 10 TIPS FOR COOKING & HANDLING STEAKS & CHOPS
THE LARDER BURGER
WHOLE ROASTED CHICKEN
THE CALIFORNIA COWBOY BURGER
CHICKEN CONFIT
LETTUCE WRAPS
BEEF BONE BROTH
FENNEL SEED CORNBREAD STUFFING WITH BACON
MEAT HANDLING & COOKING TIPS
HAM HOCK SOUP
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HOW TO COOK & SERVE A TURKEY
LAGER AND LIME MARINATED STEAK WITH CHIMICHURRI
BEER BRAISED BRATS & SPARERIBS
SLOW COOKER BEEF & BEET STEW
CHICKEN & SPELT SALAD WITH YOGURT-HERB DRESSING
CRISPY BATTER FRIED COD
FRIED CHICKEN WITH SPICY HONEY GLAZE
GRAIN MUSTARD BEURRE BLANC
GRANDMA'S ROAST BEEF
MEATLOAF
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